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Caprese - Dinner in Yorkville, Toronto
ANTIPASTI

DIGBY SEA SCALLOP CARPACCIO   tomato, avocado, cilantro lime dressing   16
PROSCIUTTO PARMA  fresh local asparagus, shaved parmigiano Reggiano, extra virgin olive oil   14
GRILLED ARTICHOKE  arugala, shaved fennel, lemon extra virgin olive oil  15
HEART OF ROMAINE  crostini, shaved parmigiano, roasted garlic dressing  12
CAPRESE DI BUFALA MOZZARELLA  vine-ripened tomatoes, extra virgin olive oil, thorn basil  18
PAN SEARED CRAB CAKES  watercress pesto, Meyer lemon aioli  16
CARPACCIO DI MANZO  arugala, shaved parmigiano, lemon , olive oil  16
CALAMARI FRITTI  chili aioli  16

PASTA

LOBSTER RAVIOLI  yellow tomato fondue, lemon chervil butter  22
GOLDEN BEET AND GOAT CHEESE AGNALOTTI  watercress, chive  18
GARGANELLI  BOLOGNESE  Kobe beef, Berkshire pork, Chianti wine, San Marzano tomato sauce  22
LINGUINE  Manila clams, gulf shrimps, spicy Sicilian eggplant, garlic olive oil,  cherry tomatoes   22
SPAGHETTINI ALLA PUTANESCA  Sicilian olives, anchovies, caper, tomatoes, fresh herbs, aglio e olio  19
TAGLIATELLE AI FUNGHI  fresh summer truffle, wild mushrooms,  bufala ricotta  19

PIZZA

MARGHERITA  roasted cherry tomateso, bufala mozzarella,  basil  18
FUNGHI  oyster mushroom, shitake, chanterelle, porcini, fontina, thyme,  San Marzano tomato sauce 19
PARMA  prosciutto Parma, roasted figs, arugala, mascarpone cheese  21
SALSICE  chorizo, roasted chili, tomato sauce, smoked mozzarella  17
GENOVESE  pesto, goat cheese, grilled marinated chicken, roasted peppers, grilled zucchini  19

SECONDI

PESCE DEL GIORNO  p/a
SEARED ALASKAN HALIBUT pineapple chili relish, sautéed rapini  34
BUTTER POACHED NOVA SCOTIA LOBSTER green asparagus, pancetta vin blanc p/a
PAN SEARED DIGBY SEA SCALLOPS  golden raisin, caper, brown butter,  sautéed spinach  29
GRILLED VEAL PAILLARD  grilled artichoke, sautéed asparagus, lemon, fresh herbs,  olive oil   24
PROSCIUTTO WRAPPED DE-BONED CORNISH HEN citrus maple syrup marinade, garlic mashed potatoes    24
DRY AGED AAA CENTER CUT BEEF TENDERLOIN  onion frites                                                   6OZ     36            8OZ     42
14 OZ DRY AGED AAA CENTER CUT NEW YORK STRIPLOIN  sautéed chanterelles, roasted shallot    42

CONTORNI

ONION FRITES   6
SAUTÉED RAPINI  7
GRILLED ARTICHOKES  9
FRIES WITH A TRUFFLE AIOLI  6
SAUTÉED WILD MUSHROOMS  7
SAUTÉED ASPARAGUS  8
Fish - Dinner in Yorkville, Toronto


Executive Chef   Faro Chiniforoush
Chef de Cuisine David Kemp
Sous Chef  David Junek

 

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FOR RESERVATIONS

Call +1 (416) 920-9900 or
online at

Prego Della Piazza

150 Bloor St. West
Yorkville, Toronto

T +1 (416) 920-9900
F +1 (416) 920-9949
E info@pregorestaurant.ca

Monday - Saturday:
11:30am - 11:00pm

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