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ANTIPASTI DIGBY SEA SCALLOP CARPACCIO  tomato, avocado, cilantro lime dressing  16 PROSCIUTTO PARMA fresh local asparagus, shaved parmigiano Reggiano, extra virgin olive oil  14 GRILLED ARTICHOKE arugala, shaved fennel, lemon extra virgin olive oil 15 HEART OF ROMAINE crostini, shaved parmigiano, roasted garlic dressing 12 CAPRESE DI BUFALA MOZZARELLA vine-ripened tomatoes, extra virgin olive oil, thorn basil 18 PAN SEARED CRAB CAKES watercress pesto, Meyer lemon aioli 16 CARPACCIO DI MANZO arugala, shaved parmigiano, lemon , olive oil 16 CALAMARI FRITTI chili aioli 16 PASTA LOBSTER RAVIOLI yellow tomato fondue, lemon chervil butter 22 GOLDEN BEET AND GOAT CHEESE AGNALOTTI watercress, chive 18 GARGANELLI BOLOGNESE Kobe beef, Berkshire pork, Chianti wine, San Marzano tomato sauce 22 LINGUINE Manila clams, gulf shrimps, spicy Sicilian eggplant, garlic olive oil, cherry tomatoes  22 SPAGHETTINI ALLA PUTANESCA Sicilian olives, anchovies, caper, tomatoes, fresh herbs, aglio e olio 19 TAGLIATELLE AI FUNGHI fresh summer truffle, wild mushrooms, bufala ricotta 19 PIZZA MARGHERITA roasted cherry tomateso, bufala mozzarella, basil 18 FUNGHI oyster mushroom, shitake, chanterelle, porcini, fontina, thyme, San Marzano tomato sauce 19 PARMA prosciutto Parma, roasted figs, arugala, mascarpone cheese 21 SALSICE chorizo, roasted chili, tomato sauce, smoked mozzarella 17 GENOVESE pesto, goat cheese, grilled marinated chicken, roasted peppers, grilled zucchini 19 SECONDI PESCE DEL GIORNO p/a SEARED ALASKAN HALIBUT pineapple chili relish, sautéed rapini 34 BUTTER POACHED NOVA SCOTIA LOBSTER green asparagus, pancetta vin blanc p/a PAN SEARED DIGBY SEA SCALLOPS golden raisin, caper, brown butter, sautéed spinach 29 GRILLED VEAL PAILLARD grilled artichoke, sautéed asparagus, lemon, fresh herbs, olive oil  24 PROSCIUTTO WRAPPED DE-BONED CORNISH HEN citrus maple syrup marinade, garlic mashed potatoes   24 DRY AGED AAA CENTER CUT BEEF TENDERLOIN onion frites                                                  6OZ    36           8OZ    42 14 OZ DRY AGED AAA CENTER CUT NEW YORK STRIPLOIN sautéed chanterelles, roasted shallot   42 CONTORNI ONION FRITES  6 SAUTÉED RAPINI 7 GRILLED ARTICHOKES 9 FRIES WITH A TRUFFLE AIOLI 6 SAUTÉED WILD MUSHROOMS 7 SAUTÉED ASPARAGUS 8 ![]()
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150 Bloor St. West
Yorkville, Toronto
T +1 (416) 920-9900
F +1 (416) 920-9949
E info@pregorestaurant.ca
Monday - Saturday:
11:30am - 11:00pm
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