ANTIPASTI

PROSCIUTTO PARMA  fresh local asparagus, shaved parmigiano Reggiano, extra virgin olive oil  14
GRILLED ARTICHOKE  arugala, shaved fennel, lemon extra virgin olive oil  15
BOSTON BIBB  avocado, pomelo, citrus dressing  12            add grilled gulf shrimp  19
HEART OF ROMAINE  crostini, shaved parmigiano, roasted garlic dressing  12
CAPRESE DI BUFALA MOZZARELLA  vine-ripened tomatoes, extra virgin olive oil, thorn basil  18
PAN SEARED CRAB CAKES  watercress pesto, Meyer lemon aioli  16
CARPACCIO DI MANZO  arugala, shaved parmigiano, lemon, olive oil  16
CALAMARI FRITTI  chili aioli  16

PASTA

LOBSTER RAVIOLI  yellow tomato fondue, lemon chervil butter  22
GOLDEN BEET AND GOAT CHEESE AGNALOTTI   watercress, chive  18
GARGANELLI  BOLOGNESE  Kobe beef, Berkshire pork, Chianti wine, San Marazano tomato sauce  22
LINGUINE  Manila clams, gulf shrimps, spicy Sicilian eggplant, garlic olive oil, cherry tomatoes   22
SPAGHETTINI ALLA PUTANESCA  Sicilian olives, anchovies, caper, tomatoes, fresh herbs, aglio e olio  19
TAGLIATELLE AI FUNGHI   fresh summer truffle, wild mushrooms, bufala ricotta  19

PIZZA

MARGHERITA  roasted cherry tomatoes, bufala mozzarella, basil  18
FUNGHI  oyster mushroom, shitake, chanterelle, porcini, fontina, thyme, San Marzano tomato sauce  19
PARMA  prosciutto Parma, roasted figs, arugala, mascarpone cheese  21
SALSICE  chorizo, roasted chili, tomato sauce, smoked mozzarella  17
GENOVESE  pesto, goat cheese, grilled marinated chicken, roasted peppers, grilled zucchini  19


SECONDI

CHICKEN BALENTINE  roasted half de-boned  corn-fed chicken, panzanella salad  19
SEARED ALASKAN HALIBUT  pineapple chili relish, sautéed rapini 26
PAN SEARED DIGBY SEA SCALLOPS  with golden raisin, caper, brown butter, sautéed spinach  22
8OZ FLAT IRON STEAK TAGLIATA  tomatoes, capers, roasted shallot salad  24
GRILLED VEAL PAILLARD  grilled artichoke,  sautéed asparagus, lemon, fresh herbs, olive oil  24
PROSCIUTTO WRAPPED DE-BONED CORNISH HEN  citrus maple syrup marinade, garlic mashed potatoes  24
6 OZ DRY AGED AAA BEEF TENDERLOIN  sautéed wild mushroom  36

CONTORNI  

ONION FRITES  6
SAUTÉED RAPINI  7
GRILLED ARTICHOKES  9
FRIES WITH A TRUFFLE AIOLI  6
SAUTÉED WILD MUSHROOMS  7
SAUTÉED ASPARAGUS  8

Executive Chef   Faro Chiniforoush
Chef de Cuisine David Kemp
Sous Chef  David Junek