The kitchen at Prego Della Piazza features dishes that explore the finest in fresh produce. Italianate in nature the food owes its quality to the view that minimal preparation is needed when the ingredients are the highest order.

Prego is open for lunch and dinner so feel free to make your reservations now. Click below to view our current menus:

• Lunch menu
• Dinner menu
• Desserts menu
• Hors D'oeuvres
• Set & Custom Function Menus (a la carte, buffet)
  

Prego’s sophisticated mix of public and private dining ensures we are able to accommodate a complete range of dining experiences.

Executive Chef Faro Chiniforoush
Chef de Cuisine David Kemp
Sous Chef David Junek
Pastry Chef Nicolas Petit